Sloppy Joes
Homemade Sloppy Joes from scratch are an easy hit anytime, ready in less than 30 minutes. Mouth-wateringly delicious and totally nostalgic!
Recipe Category: Entree
Black Bean and Avocado Tacos
These basic vegan tacos are always tasty, quick, easy, and customizable. The perfect meal for a busy day.
Classic Enchiladas – Vegetable
My husband was unsure about vegetable enchiladas before I came up with this recipe. We’d had some veggie enchilada misses before, but this recipe converted him! Makes 10 enchiladas (1 large pan), we normally double.
Fried Rice – Veggie
Quick vegetable fried rice for a simple weeknight meal. Packed with veggies and even has a good protein boost from edamame! We use way more vegetables than rice (as you can see), so it’s easy to make this often when we have a little leftover rice from another recipe.
Vegan Pizza
Vegan pizza perfection. It smelled and tasted so good, I forgot to take a picture until there was only 1 piece left. This recipe has become a weekend tradition in our house – complete with an easy homemade crust. Use whatever toppings you have on hand! Ours is different every week depending on the vegetables we have around.
Ficken Wild Rice Vegetable Soup
What chicken and wild rice soup always wished it could be – without the meat! Filling and flavorful vegan wild rice vegetable soup, with my special ficken (fake chicken) seasoning for an extra savory broth.
Pizza Crust
Homemade crust with a great crunch and chew. This method makes it easy to recreate pizzeria-style pie with just parchment paper and an 11″x17″ backing pan/cookie sheet – no pizza stone required! Remember to mix the dough at least 3 hours before your pizza party.
Lettuce Wraps
Classic bold flavor – using ground meat or a meat-free substitute for your lifestyle. Don’t be intimidated by a 15-ingredient recipe – after some chopping, this is very simple to prepare! Serve over grains for a heartier meal.
Best Veggie Sandwich
Get creative! Using this formula for a veggie sandwich, you can’t go wrong. A great way to use up things in your fridge for a quick, nutrient-packed meal.
Breakfast Sandwich – Sausage, Egg, and Cheese
Simple and classic, for those mornings when you need a solid breakfast. Scrambled eggs, breakfast sausage, and cheddar cheese on a toasted bun.
Baked Chicken Tenders – Gluten Free!
Once you try these gluten-free baked chicken tenders, you won’t go back! They are unbelievably flavorful and never dry, even when reheated.
Wild Rice with Mushroom Medley
Fresh shiitake and cremini mushrooms, as well as dried mushroom medley, give this wild rice dish its rice umami flavor.
Buffalo Chicken Wings – Baked!
This homemade version tastes like the real deal, but doesn’t make you feel bad after eating it. A perfect summer party food! Extra delicious with my ranch dressing.
Chicken Legs, Roasted
Easy and delicious! Season with mixed herbs or lemon, pepper, and paprika.
Classic Chicken Salad
Classic chicken salad – with celery, nuts, marjoram, salt, and pepper.
Red Vegetable Curry
Potatoes, carrots, cauliflower, green beans, red bell pepper, and mushrooms with red curry spices, prepared in a slow cooker. Added protein from red split lentils and cashew cream.
Turkey Gyros
Tastes like your favorite gyros, but easy to make at home and better for you. Bakes in a loaf, then sliced and browned. This healthier gyro meat is also excellent on salad!
Meatloaf (Turkey or Chicken)
This turkey meatloaf (or chicken meatloaf) is super moist and full of flavor. Also loaded with vegetables from a special ingredient: mushrooms. I’ve always liked meatloaf, but this recipe made me crave it all the time.
Bolognese
My version of classic Bolognese meat and vegetable sauce, using cashew-hemp cream rather than dairy. The sauce to pasta ratio is perfect!
Chicken Noodle Soup
This chicken soup just makes you feel good when you eat it. Completely from scratch with a whole chicken, leeks, carrots, celery, and egg noodles.