Quick vegetable fried rice for a simple weeknight meal. Packed with veggies and even has a good protein boost from edamame! We use way more vegetables than rice (as you can see), so it’s easy to make this often when we have a little leftover rice from another recipe.
Inspired by my very favorite canned soup – Amy’s Organic Chunky Vegetable (we always have a can on hand). This vegetable soup is known as “Carley’s Amy’s” in our house!
What chicken and wild rice soup always wished it could be – without the meat! Filling and flavorful vegan wild rice vegetable soup, with my special ficken (fake chicken) seasoning for an extra savory broth.
Classic chicken salad – with celery, nuts, marjoram, salt, and pepper.
My version of classic Bolognese meat and vegetable sauce, using cashew-hemp cream rather than dairy. The sauce to pasta ratio is perfect!
This chicken soup just makes you feel good when you eat it. Completely from scratch with a whole chicken, leeks, carrots, celery, and egg noodles.
Use whatever vegetables or trimmings you have on hand to make a flavorful, homemade stock.