Homemade Enchilada Sauce
All the flavor of your favorite prepared enchilada sauce, without the gums and other preservatives. Quick! Easy! Cheap! You’ll never go back to store-bought again.
Cooking Method: Simmer
Classic Vegetable Soup
Inspired by my very favorite canned soup – Amy’s Organic Chunky Vegetable (we always have a can on hand). This vegetable soup is known as “Carley’s Amy’s” in our house!
Ficken Wild Rice Vegetable Soup
What chicken and wild rice soup always wished it could be – without the meat! Filling and flavorful vegan wild rice vegetable soup, with my special ficken (fake chicken) seasoning for an extra savory broth.
Wild Rice with Mushroom Medley
Fresh shiitake and cremini mushrooms, as well as dried mushroom medley, give this wild rice dish its rice umami flavor.
Buffalo Chicken Wings – Baked!
This homemade version tastes like the real deal, but doesn’t make you feel bad after eating it. A perfect summer party food! Extra delicious with my ranch dressing.
Homemade Hot Sauce
An alternative to store-bought sauces – without any additives or preservatives. Using fresno peppers gives this sauce a great flavor and heat, without being overpowering. Perfect on my Baked Chicken Wings. This is a simple recipe, but does require an immersion blender!
Brown Basmati Rice
Rice cooking has historically been a challenge for me. That changed when I tried this simple method for cooking brown basmati rice. Since then, it has been perfect every time!
Matcha Tea
Matcha is a perfect pick-me-up. This recipe uses hemp milk and is lightly sweetened with honey or agave.