Once you taste home-mixed Italian seasoning, you’ll never go back to store-bought. This blend of herbs is the secret ingredient for any recipe that calls for Italian seasoning, makes a delicious Italian dressing, and is perfect on a slice of pizza. Plus, when you make your own you can be sure the dried herbs are fresh, flavorful, and free of additives (which many pre-mixed brands include).
A turkey version of your favorite breakfast sausage patty. Makes an excellent breakfast sandwich! These keep (even freeze) and reheat wonderfully.
Tastes like your favorite gyros, but easy to make at home and better for you. Bakes in a loaf, then sliced and browned. This healthier gyro meat is also excellent on salad!
Tossed with olive oil, herbs, salt, and pepper.
Potatoes, carrots, and turnips roasted in olive oil with thyme, sage, and rosemary.
Tastes like risotto – but faster, healthier, easier, and with more common ingredients.
Rosemary and thyme make for the perfect roast chicken.