Sloppy Joes
Homemade Sloppy Joes from scratch are an easy hit anytime, ready in less than 30 minutes. Mouth-wateringly delicious and totally nostalgic!
Cuisine: American
Vegan Pumpkin Pie
All the creamy deliciousness of pumpkin pie, without the eggs and dairy. This recipe is vegan and soy-free (plus you get a half a serving of veggies per slice)! The secret ingredient is arrowroot powder to thicken the filling.
Pizza Crust
Homemade crust with a great crunch and chew. This method makes it easy to recreate pizzeria-style pie with just parchment paper and an 11″x17″ backing pan/cookie sheet – no pizza stone required! Remember to mix the dough at least 3 hours before your pizza party.
Breakfast Sandwich – Sausage, Egg, and Cheese
Simple and classic, for those mornings when you need a solid breakfast. Scrambled eggs, breakfast sausage, and cheddar cheese on a toasted bun.
Pumpkin Pie
This well-spiced pumpkin pie is the true taste of fall! Slightly less sweet than traditional.
Baked Chicken Tenders – Gluten Free!
Once you try these gluten-free baked chicken tenders, you won’t go back! They are unbelievably flavorful and never dry, even when reheated.
Buttermilk Ranch Dressing
The familiar flavors of your favorite ranch dressing, but better and with higher quality ingredients! Still not a healthy recipe, but sometimes you just need a little ranch. A great appetizer with raw veggies. For a really delicious splurge, this is excellent with my buffalo chicken!
Buffalo Chicken Wings – Baked!
This homemade version tastes like the real deal, but doesn’t make you feel bad after eating it. A perfect summer party food! Extra delicious with my ranch dressing.
Homemade Hot Sauce
An alternative to store-bought sauces – without any additives or preservatives. Using fresno peppers gives this sauce a great flavor and heat, without being overpowering. Perfect on my Baked Chicken Wings. This is a simple recipe, but does require an immersion blender!
Green Beans, Roasted
Green beans tossed with olive oil, salt, and pepper – then roasted. Super simple, super delicious!
Meatloaf (Turkey or Chicken)
This turkey meatloaf (or chicken meatloaf) is super moist and full of flavor. Also loaded with vegetables from a special ingredient: mushrooms. I’ve always liked meatloaf, but this recipe made me crave it all the time.
Caesar Salad Dressing – Vegan
This creamy vegan caesar dressing will hit the spot, even for the most discerning of caesar salad lovers. Made from a cashew base, with capers to give it the right sharp, salty flavor. I suggest serving over baby kale with chickpea croutons for an added healthy protein crunch!
Chicken Noodle Soup
This chicken soup just makes you feel good when you eat it. Completely from scratch with a whole chicken, leeks, carrots, celery, and egg noodles.
Green Protein Smoothie
Tons of nutrients, a serving of raw vegetables, and 20+ grams of protein per serving. This smoothie is light, not too sweet, and tastes superb!
Jello Shots
These jello shots are made with vodka – Grey Goose is best.
Kale Sautéed
With onions, garlic, olive oil, and lemon.
Pot Roast Lentils – Vegan Pot Roast
The vegetables have always been my favorite part of pot roast, so I decided to make one without any meat – and vegan, to boot. Along with herbs, the lentils give this dish a deep, hearty flavor. Prepared in a slow cooker.
Roasted Root Veggies with Herbs
Potatoes, carrots, and turnips roasted in olive oil with thyme, sage, and rosemary.
Savory Rice with Vegetables
Tastes like risotto – but faster, healthier, easier, and with more common ingredients.
Bacon Vinaigrette Salad
Best when topped with poached/over easy eggs!