Cuisine: Chinese

fried-rice-veggie-carley-papi

Fried Rice – Veggie

Quick vegetable fried rice for a simple weeknight meal. Packed with veggies and even has a good protein boost from edamame! We use way more vegetables than rice (as you can see), so it’s easy to make this often when we have a little leftover rice from another recipe.

Recipe Available

Cooking Time:

45 minutes

Cooking Method:

Sautée · Stir-Fry

Cuisine:

Asian · Chinese

Main Ingredients:

carrots · celery · edamame · ficken seasoning · garlic · ginger · green onion · liquid aminos · oil · peanut oil · rice · sesame oil · zucchini squash

Yield:

3-4 servings

Recipe Category:

Easy · Entree

Suitable for Diet:

Gluten Free · Plant-Based · Vegan · Vegetarian

Lettuce Wraps

Classic bold flavor – using ground meat or a meat-free substitute for your lifestyle. Don’t be intimidated by a 15-ingredient recipe – after some chopping, this is very simple to prepare! Serve over grains for a heartier meal.

Recipe Available

Cooking Time:

45 minutes

Cooking Method:

Sautée

Cuisine:

Asian · Chinese

Main Ingredients:

carrots · garlic · ginger · green onion · lettuce · liquid aminos · mushrooms · rice vinegar · water chestnuts · yellow onion

Yield:

4-6 servings

Recipe Category:

Easy · Entree · Protein

Suitable for Diet:

Plant-Based · Vegan · Vegetarian · Whole 30