Once you taste home-mixed Italian seasoning, you’ll never go back to store-bought. This blend of herbs is the secret ingredient for any recipe that calls for Italian seasoning, makes a delicious Italian dressing, and is perfect on a slice of pizza. Plus, when you make your own you can be sure the dried herbs are fresh, flavorful, and free of additives (which many pre-mixed brands include).
Refreshing, light, and simple, this vodka lemonade is perfect for a warm evening or a little weekend afternoon fun.
All the creamy deliciousness of pumpkin pie, without the eggs and dairy. This recipe is vegan and soy-free (plus you get a half a serving of veggies per slice)! The secret ingredient is arrowroot powder to thicken the filling.
This is the perfect simple vegan chocolate cake from scratch. Moist, rich dark chocolate cake topped with a date-sweetened cashew cream icing. Perfect for any occasion that calls for cake!
These basic vegan tacos are always tasty, quick, easy, and customizable. The perfect meal for a busy day.
These quick-pickled onions are the perfect addition to most any dish. Liven up a salad or sandwich, add a little zing to your avocado toast, toss on a pizza or taco for extra flavor. The options are endless! And they’re so pretty.
This cashew-hemp milk is creamy and balanced, packed with protein and tons of nutrients. No straining required! Perfect in coffee, on cereal, or for use with any recipe that calls for milk.
Quick and yeast-free, you will love this simple bread loaf! Only 6 ingredients, no kneading necessary – from bowl to bread in 90 minutes or less. Great for toast and even makes an excellent sandwich.
My husband was unsure about vegetable enchiladas before I came up with this recipe. We’d had some veggie enchilada misses before, but this recipe converted him! Makes 10 enchiladas (1 large pan), we normally double.
All the flavor of your favorite prepared enchilada sauce, without the gums and other preservatives. Quick! Easy! Cheap! You’ll never go back to store-bought again.
These flour tortillas are soft, fluffy, and delicious. Making your own tortillas at home will ruin all store-bought tortillas forever. Consider this fair warning! Also please know that making tortillas is easier than people make it out to be. I recommend borrowing a tortilla press from a friend who already has one and giving it a try. I bet you’ll be hooked.
Quick vegetable fried rice for a simple weeknight meal. Packed with veggies and even has a good protein boost from edamame! We use way more vegetables than rice (as you can see), so it’s easy to make this often when we have a little leftover rice from another recipe.
Discovered this amazing alternative to avocado toast when we were out of bread one day. The buttery, heartier english muffin is an excellent base. A filling snack or breakfast with a little protein boost from the sprouts!
Vegan pizza perfection. It smelled and tasted so good, I forgot to take a picture until there was only 1 piece left. This recipe has become a weekend tradition in our house – complete with an easy homemade crust. Use whatever toppings you have on hand! Ours is different every week depending on the vegetables we have around.
Inspired by my very favorite canned soup – Amy’s Organic Chunky Vegetable (we always have a can on hand). This vegetable soup is known as “Carley’s Amy’s” in our house!
This vegan, yeast-free naan/flatbread recipe was a home-run on the first try. You can make it with dairy ingredients, if that’s all you have on hand. Add herbs or garlic if you want to get fancy!
What chicken and wild rice soup always wished it could be – without the meat! Filling and flavorful vegan wild rice vegetable soup, with my special ficken (fake chicken) seasoning for an extra savory broth.
I invented this soup in a hurry on a weeknight, during a fit of hunger-induced rage, when we had “no food left to eat.” It was a smashing success! Only about 30 minutes from start to finish, the majority of which is spent just waiting for the water to boil. Missing an ingredient? Sub in something else you have on hand. It’ll be delicious.
Homemade crust with a great crunch and chew. This method makes it easy to recreate pizzeria-style pie with just parchment paper and an 11″x17″ backing pan/cookie sheet – no pizza stone required! Remember to mix the dough at least 3 hours before your pizza party.
Classic bold flavor – using ground meat or a meat-free substitute for your lifestyle. Don’t be intimidated by a 15-ingredient recipe – after some chopping, this is very simple to prepare! Serve over grains for a heartier meal.