Austin Soda Bread – Quick yeast-free bread loaf!

Quick and yeast-free, you will love this simple bread loaf! Only 6 ingredients, no kneading necessary - from bowl to bread in 90 minutes or less. Great for toast and even makes an excellent sandwich.

Cooking Time:

1 hour 30 minutes

Cooking Method:

Baking · Mixing

Main Ingredients:

baking powder · flour · hemp milk · honey · salt · sparkling water/seltzer

Yield:

1 loaf

Recipe Category:

Bread

Suitable for Diet:

Plant-Based · Vegan · Vegetarian
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austin-soda-bread-carley-papi

 

Ingredients

3 c flour

1 tbsp baking powder

1 tsp salt

2 tbsp honey (or other liquid sweetener)

1-2 tbsp milk (cashew-hemp is my favorite)

12 oz plain seltzer or sparkling water (always Waterloo Original in our house)

 

Instructions

  1. Preheat oven to 350 F.
  2. Combine all dry ingredients in a mixing bowl. Stir together.
  3. Add remaining ingredients. Stir to combine well, but don’t over-mix. It will be a thick dough, a little lumpy (not smooth) – don’t worry.
  4. Transfer dough to a parchment-lined (or greased) loaf pan, spreading evenly if necessary.
  5. Bake for 60 minutes.
  6. Allow to cool at least minutes before slicing!