vegan-pumpkin-pie-carley-papi

Vegan Pumpkin Pie

All the creamy deliciousness of pumpkin pie, without the eggs and dairy. This recipe is vegan and soy-free (plus you get a half a serving of veggies per slice)! The secret ingredient is arrowroot powder to thicken the filling.

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vegan-chocolate-cake-carley-papi (5)

Vegan Chocolate Cake with Cashew Cream Icing

This is the perfect simple vegan chocolate cake from scratch. Moist, rich dark chocolate cake topped with a date-sweetened cashew cream icing. Perfect for any occasion that calls for cake!

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fresno-peppers-carley-papi

Homemade Hot Sauce

An alternative to store-bought sauces – without any additives or preservatives. Using fresno peppers gives this sauce a great flavor and heat, without being overpowering. Perfect on my Baked Chicken Wings. This is a simple recipe, but does require an immersion blender!

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Royale Plant Smoothie

This smoothie is perfectly balanced and just too good for you – half vegetables, half fruit, and 14+ grams of protein per serving. Beets, spinach, carrots, apple juice, blueberries, cherries, hemp protein, spirulina, coconut oil, and lemon.

Recipe Available
caesar-salad-vegan-Carley-Papi

Caesar Salad Dressing – Vegan

This creamy vegan caesar dressing will hit the spot, even for the most discerning of caesar salad lovers. Made from a cashew base, with capers to give it the right sharp, salty flavor. I suggest serving over baby kale with chickpea croutons for an added healthy protein crunch!

Recipe Available