Once you taste home-mixed Italian seasoning, you’ll never go back to store-bought. This blend of herbs is the secret ingredient for any recipe that calls for Italian seasoning, makes a delicious Italian dressing, and is perfect on a slice of pizza. Plus, when you make your own you can be sure the dried herbs are fresh, flavorful, and free of additives (which many pre-mixed brands include).
Refreshing, light, and simple, this vodka lemonade is perfect for a warm evening or a little weekend afternoon fun.
Moist and perfect, this sea bass melts in your mouth. Broiling is my favorite way to cook fish – quick, easy, and low mess!
These basic vegan tacos are always tasty, quick, easy, and customizable. The perfect meal for a busy day.
These quick-pickled onions are the perfect addition to most any dish. Liven up a salad or sandwich, add a little zing to your avocado toast, toss on a pizza or taco for extra flavor. The options are endless! And they’re so pretty.
This cashew-hemp milk is creamy and balanced, packed with protein and tons of nutrients. No straining required! Perfect in coffee, on cereal, or for use with any recipe that calls for milk.
My husband was unsure about vegetable enchiladas before I came up with this recipe. We’d had some veggie enchilada misses before, but this recipe converted him! Makes 10 enchiladas (1 large pan), we normally double.
Quick vegetable fried rice for a simple weeknight meal. Packed with veggies and even has a good protein boost from edamame! We use way more vegetables than rice (as you can see), so it’s easy to make this often when we have a little leftover rice from another recipe.
Inspired by my very favorite canned soup – Amy’s Organic Chunky Vegetable (we always have a can on hand). This vegetable soup is known as “Carley’s Amy’s” in our house!
What chicken and wild rice soup always wished it could be – without the meat! Filling and flavorful vegan wild rice vegetable soup, with my special ficken (fake chicken) seasoning for an extra savory broth.
I invented this soup in a hurry on a weeknight, during a fit of hunger-induced rage, when we had “no food left to eat.” It was a smashing success! Only about 30 minutes from start to finish, the majority of which is spent just waiting for the water to boil. Missing an ingredient? Sub in something else you have on hand. It’ll be delicious.
Get creative! Using this formula for a veggie sandwich, you can’t go wrong. A great way to use up things in your fridge for a quick, nutrient-packed meal.
Tastes like a candy bar, but made from whole food ingredients and packed with protein.
Simple and classic, for those mornings when you need a solid breakfast. Scrambled eggs, breakfast sausage, and cheddar cheese on a toasted bun.
You won’t know it’s gluten free!
Crunchy and SO flavorful! These kale chips are a great salty snack, with a good boost of protein from the cashews and sunflower seeds.
Once you try these gluten-free baked chicken tenders, you won’t go back! They are unbelievably flavorful and never dry, even when reheated.
Fresh shiitake and cremini mushrooms, as well as dried mushroom medley, give this wild rice dish its rice umami flavor.
It doesn’t get any more tropical tasting than this! A creamy blend of pineapple, coconut milk, rum, and ice.
A turkey version of your favorite breakfast sausage patty. Makes an excellent breakfast sandwich! These keep (even freeze) and reheat wonderfully.