Vegan Pumpkin Pie
All the creamy deliciousness of pumpkin pie, without the eggs and dairy. This recipe is vegan and soy-free (plus you get a half a serving of veggies per slice)! The secret ingredient is arrowroot powder to thicken the filling.
Recipe Time: 01:30
Austin Soda Bread – Quick yeast-free bread loaf!
Quick and yeast-free, you will love this simple bread loaf! Only 6 ingredients, no kneading necessary – from bowl to bread in 90 minutes or less. Great for toast and even makes an excellent sandwich.
Classic Vegetable Soup
Inspired by my very favorite canned soup – Amy’s Organic Chunky Vegetable (we always have a can on hand). This vegetable soup is known as “Carley’s Amy’s” in our house!
Naan (Flatbread)
This vegan, yeast-free naan/flatbread recipe was a home-run on the first try. You can make it with dairy ingredients, if that’s all you have on hand. Add herbs or garlic if you want to get fancy!
Ficken Wild Rice Vegetable Soup
What chicken and wild rice soup always wished it could be – without the meat! Filling and flavorful vegan wild rice vegetable soup, with my special ficken (fake chicken) seasoning for an extra savory broth.
Pumpkin Pie
This well-spiced pumpkin pie is the true taste of fall! Slightly less sweet than traditional.
Turkey Gyros
Tastes like your favorite gyros, but easy to make at home and better for you. Bakes in a loaf, then sliced and browned. This healthier gyro meat is also excellent on salad!
Applesauce
Simple and perfect. Apples, honey, lemon, and a hint of cinnamon. This is a great, healthy way to satisfy a sweet tooth! Like apple pie without the crust.
Banana Nut Bread
Nana’s banana nut bread recipe.