Pie Crust
Flaky, perfect pie crust made at home with a simple, foolproof method. This easy recipe is great for both sweet and savory pies.
Flaky, perfect pie crust made at home with a simple, foolproof method. This easy recipe is great for both sweet and savory pies.
Moist and perfect, this sea bass melts in your mouth. Broiling is my favorite way to cook fish – quick, easy, and low mess!
Easy, fluffy, vegan biscuits that are ready in 30 minutes. They only need 6 ingredients, are oil-free, and don’t even require any rolling! The secret ingredient? Unflavored sparkling water.
These basic vegan tacos are always tasty, quick, easy, and customizable. The perfect meal for a busy day.
These quick-pickled onions are the perfect addition to most any dish. Liven up a salad or sandwich, add a little zing to your avocado toast, toss on a pizza or taco for extra flavor. The options are endless! And they’re so pretty.
Quick vegetable fried rice for a simple weeknight meal. Packed with veggies and even has a good protein boost from edamame! We use way more vegetables than rice (as you can see), so it’s easy to make this often when we have a little leftover rice from another recipe.
Discovered this amazing alternative to avocado toast when we were out of bread one day. The buttery, heartier english muffin is an excellent base. A filling snack or breakfast with a little protein boost from the sprouts!
This vegan, yeast-free naan/flatbread recipe was a home-run on the first try. You can make it with dairy ingredients, if that’s all you have on hand. Add herbs or garlic if you want to get fancy!
I invented this soup in a hurry on a weeknight, during a fit of hunger-induced rage, when we had “no food left to eat.” It was a smashing success! Only about 30 minutes from start to finish, the majority of which is spent just waiting for the water to boil. Missing an ingredient? Sub in something else you have on hand. It’ll be delicious.
Classic bold flavor – using ground meat or a meat-free substitute for your lifestyle. Don’t be intimidated by a 15-ingredient recipe – after some chopping, this is very simple to prepare! Serve over grains for a heartier meal.
Tons of nutrients, a serving of raw vegetables, and 20+ grams of protein per serving. This smoothie is light, not too sweet, and tastes superb!