30 Minute Biscuits

Easy, fluffy, vegan biscuits that are ready in 30 minutes. They only need 6 ingredients, are oil-free, and don't even require any rolling! The secret ingredient? Unflavored sparkling water.

Cooking Time:

30 minutes

Cooking Method:

Baking

Main Ingredients:

baking powder · flour · honey · plant milk · salt · sparkling water/seltzer

Yield:

12 servings

Recipe Category:

Appetizer · Bread · Breakfast · Easy · Quick · Side · Snack · Staple · Vegan

Suitable for Diet:

Vegan · Vegetarian
  • Print
30-minute-biscuits-carley-papi

 

Ingredients

3 c flour (all purpose)

1 tbsp baking powder

1.5 tsp salt

1 tbsp honey (or other liquid sweetener)

1 tbsp plant milk

12 oz unsweetened sparking water (always Waterloo in our house)

 

Instructions

  1. Preheat oven to 375 F.
  2. Combine flour, baking powder, and salt in a large bowl. Mix to make sure all the dry ingredients are evenly distributed.
  3. Add the honey, plant milk, and sparkling water. Stir immediately, just until the dough comes together and there is no loose/dry flour. You don’t want to over-mix. (I try to stir 30 times or less.)
  4. Line a cookie sheet with parchment paper. Drop the dough in rounds on the cookie sheet (about 1/4-1/3 c per biscuit), shaping slightly as needed. I aim to make 12 biscuits, but you can make them smaller or larger. I never measure, just eyeball the spoonfulls. The biscuits don’t all have to be perfectly even, they’ll bake beautifully anyway!
  5. Bake for 22-25 minutes.