Naan (Flatbread)
This vegan, yeast-free naan/flatbread recipe was a home-run on the first try. You can make it with dairy ingredients, if that’s all you have on hand. Add herbs or garlic if you want to get fancy!
Recipes
Pickled Onions
These quick-pickled onions are the perfect addition to most any dish. Liven up a salad or sandwich, add a little zing to your avocado toast, toss on a pizza or taco for extra flavor. The options are endless! And they’re so pretty.
Pie Crust
Flaky, perfect pie crust made at home with a simple, foolproof method. This easy recipe is great for both sweet and savory pies.
Piña Colada
It doesn’t get any more tropical tasting than this! A creamy blend of pineapple, coconut milk, rum, and ice.
Pizza Crust
Homemade crust with a great crunch and chew. This method makes it easy to recreate pizzeria-style pie with just parchment paper and an 11″x17″ backing pan/cookie sheet – no pizza stone required! Remember to mix the dough at least 3 hours before your pizza party.
Pot Roast Lentils – Vegan Pot Roast
The vegetables have always been my favorite part of pot roast, so I decided to make one without any meat – and vegan, to boot. Along with herbs, the lentils give this dish a deep, hearty flavor. Prepared in a slow cooker.
Protein Ruthless Babies
Tastes like a candy bar, but made from whole food ingredients and packed with protein.
Pumpkin Pie
This well-spiced pumpkin pie is the true taste of fall! Slightly less sweet than traditional.
Quick Miso-Vegetable Ramen
I invented this soup in a hurry on a weeknight, during a fit of hunger-induced rage, when we had “no food left to eat.” It was a smashing success! Only about 30 minutes from start to finish, the majority of which is spent just waiting for the water to boil. Missing an ingredient? Sub in something else you have on hand. It’ll be delicious.
Raw Kale Salad (Co-Op Salad)
Raw kale, carrots, garlic, walnuts, and pumpkin seeds tossed with olive oil, lemon juice, and spices. Inspired by my favorite salad at Wheatsville Food Co-Op in Austin.
Rice Salad with Roasted Sweet Potatoes & Citrus Vinaigrette
Sweet Potatoes Ingredients 2-3 sweet potatoes, diced (½-¾ in cubes) 2 tbsp olive oil 2 tsp thyme (dried) ¾ tsp kosher salt 1 tsp pepper Instructions Toss sweet potatoes with oil/thyme/salt/pepper. Spread on a baking sheet. Roast at 450* for ~20 min, until tender. Rice Salad Ingredients ½ c slivered almonds, … Continued
Roasted Chicken with Herbs
Rosemary and thyme make for the perfect roast chicken.
Roasted Garlic
Simple, roasted garlic. Delicious with so many dishes and an essential for any great pesto!
Roasted Root Veggies with Herbs
Potatoes, carrots, and turnips roasted in olive oil with thyme, sage, and rosemary.
Roasted Tomatoes with Garlic
Roasting tomatoes this way gives them so much flavor! They’re great as a simple pasta sauce, a topping, or even as a standalone side dish – not to mention as an ingredient in countless recipes.
Royale Plant Smoothie
This smoothie is perfectly balanced and just too good for you – half vegetables, half fruit, and 14+ grams of protein per serving. Beets, spinach, carrots, apple juice, blueberries, cherries, hemp protein, spirulina, coconut oil, and lemon.
Savory Rice with Vegetables
Tastes like risotto – but faster, healthier, easier, and with more common ingredients.
Sloppy Joes
Homemade Sloppy Joes from scratch are an easy hit anytime, ready in less than 30 minutes. Mouth-wateringly delicious and totally nostalgic!
Snack Pack
Another favorite snack! I almost always keep one of these in my bag. A combination of seeds, nuts, and unsweetened dried fruits. The snack pack above includes: roasted almonds, cashews, sunflower seeds, figs, prunes, dried apples and cherries, and freeze-dried strawberries, blueberries, and raspberries. A great way to get some extra protein and fiber.
Sparkling Spiked Lemonade
Refreshing, light, and simple, this vodka lemonade is perfect for a warm evening or a little weekend afternoon fun.