Strawberry Daiquiri
The perfect drink on a hot summer day. Frozen strawberries, orange, lime, rum, and ice.
Recipes
Strawberry Protein Milkshake
All the flavor of your favorite strawberry milkshake, but low in sugar and high in protein. This is one of my go-to treats!
Sunshine Smoothie
A magical mix of vegetables and fruits that tastes like sunshine! Golden beets, orange, pineapple, carrots, apples juice, turmeric, and bee pollen.
Sweet and Sour Chicken
Perfectly tangy and slightly spicy, but sweetened with pineapple juice instead of sugar. Inspired by my Dad’s recipe for Sweet and Sour Pork.
Sweet Potatoes Roasted with Thyme
This savory roasted dish is a great side for any meal – breakfast, lunch, or dinner. Even if you are not a fan of sweet potatoes, this recipe will change your mind.
Turkey Gyros
Tastes like your favorite gyros, but easy to make at home and better for you. Bakes in a loaf, then sliced and browned. This healthier gyro meat is also excellent on salad!
Tzatziki Yogurt Sauce
Greek yogurt sauce with shredded cucumber, dill, olive oil, garlic, and a hint of lemon.
Vegan Chocolate Cake with Cashew Cream Icing
This is the perfect simple vegan chocolate cake from scratch. Moist, rich dark chocolate cake topped with a date-sweetened cashew cream icing. Perfect for any occasion that calls for cake!
Vegan Pizza
Vegan pizza perfection. It smelled and tasted so good, I forgot to take a picture until there was only 1 piece left. This recipe has become a weekend tradition in our house – complete with an easy homemade crust. Use whatever toppings you have on hand! Ours is different every week depending on the vegetables we have around.
Vegan Pumpkin Pie
All the creamy deliciousness of pumpkin pie, without the eggs and dairy. This recipe is vegan and soy-free (plus you get a half a serving of veggies per slice)! The secret ingredient is arrowroot powder to thicken the filling.
Vegetable Stock
Use whatever vegetables or trimmings you have on hand to make a flavorful, homemade stock.
Wild Rice with Mushroom Medley
Fresh shiitake and cremini mushrooms, as well as dried mushroom medley, give this wild rice dish its rice umami flavor.