Broccoli, Sauteed
This recipe makes me want to eat broccoli all the time. Sauteed with salt, pepper, and a splash of Bragg’s Liquid Aminos.
Recipes
Broiled Sea Bass with Miso
Moist and perfect, this sea bass melts in your mouth. Broiling is my favorite way to cook fish – quick, easy, and low mess!
Brown Basmati Rice
Rice cooking has historically been a challenge for me. That changed when I tried this simple method for cooking brown basmati rice. Since then, it has been perfect every time!
Buffalo Chicken Wings – Baked!
This homemade version tastes like the real deal, but doesn’t make you feel bad after eating it. A perfect summer party food! Extra delicious with my ranch dressing.
Buttermilk Ranch Dressing
The familiar flavors of your favorite ranch dressing, but better and with higher quality ingredients! Still not a healthy recipe, but sometimes you just need a little ranch. A great appetizer with raw veggies. For a really delicious splurge, this is excellent with my buffalo chicken!
Caesar Salad Dressing – Vegan
This creamy vegan caesar dressing will hit the spot, even for the most discerning of caesar salad lovers. Made from a cashew base, with capers to give it the right sharp, salty flavor. I suggest serving over baby kale with chickpea croutons for an added healthy protein crunch!
California Muffin
Discovered this amazing alternative to avocado toast when we were out of bread one day. The buttery, heartier english muffin is an excellent base. A filling snack or breakfast with a little protein boost from the sprouts!
Cashew Hemp Milk (or Cashew Hemp Cream)
This cashew-hemp milk is creamy and balanced, packed with protein and tons of nutrients. No straining required! Perfect in coffee, on cereal, or for use with any recipe that calls for milk.
Cauliflower, Roasted with Indian spices
Warm and savory cauliflower with just the right amount of spice – roasted with onions, garlic, jalapeños, cumin, and turmeric.
Chicken Legs, Roasted
Easy and delicious! Season with mixed herbs or lemon, pepper, and paprika.
Chicken Noodle Soup
This chicken soup just makes you feel good when you eat it. Completely from scratch with a whole chicken, leeks, carrots, celery, and egg noodles.
Chili
This chili is hearty and meat-filled. A perfect cold weather meal!
Chocolate Brownies Recipe (Anastasia’s Choco-Bread )
Choco Bread! Gourmet chocolate brownies comparable to the ones sold at Whole Foods for $9.00 a square.
Chocolate-Covered Cherries
Semi-sweet and unsweetened chocolate combine to make these perfectly decadent, dark chocolate-covered sour cherry clusters. Inspired by my mom.
Classic Chicken Salad
Classic chicken salad – with celery, nuts, marjoram, salt, and pepper.
Classic Enchiladas – Vegetable
My husband was unsure about vegetable enchiladas before I came up with this recipe. We’d had some veggie enchilada misses before, but this recipe converted him! Makes 10 enchiladas (1 large pan), we normally double.
Classic Vegetable Soup
Inspired by my very favorite canned soup – Amy’s Organic Chunky Vegetable (we always have a can on hand). This vegetable soup is known as “Carley’s Amy’s” in our house!
Ficken Wild Rice Vegetable Soup
What chicken and wild rice soup always wished it could be – without the meat! Filling and flavorful vegan wild rice vegetable soup, with my special ficken (fake chicken) seasoning for an extra savory broth.
Flour Tortillas
These flour tortillas are soft, fluffy, and delicious. Making your own tortillas at home will ruin all store-bought tortillas forever. Consider this fair warning! Also please know that making tortillas is easier than people make it out to be. I recommend borrowing a tortilla press from a friend who already has one and giving it a try. I bet you’ll be hooked.
Flourless Peanut Butter Cookies
The only peanut butter cookies i will eat. Adapted from Saveur: Flourless Peanut Butter Cookies