French Toast with Cherry and Blackberry Preserves
This challah french toast is perfect. We also love these cherry-blackberry preserves on yogurt.
This challah french toast is perfect. We also love these cherry-blackberry preserves on yogurt.
Quick vegetable fried rice for a simple weeknight meal. Packed with veggies and even has a good protein boost from edamame! We use way more vegetables than rice (as you can see), so it’s easy to make this often when we have a little leftover rice from another recipe.
A fruit smoothie fit for a queen – with papaya, cherries, berries, pomegranate, orange, and apple juice. Add unflavored protein powder, if desired.
Green beans tossed with olive oil, salt, and pepper – then roasted. Super simple, super delicious!
Tons of nutrients, a serving of raw vegetables, and 20+ grams of protein per serving. This smoothie is light, not too sweet, and tastes superb!
Fancy cheese grits.
Simple Tex-Mex style guacamole.
All the flavor of your favorite prepared enchilada sauce, without the gums and other preservatives. Quick! Easy! Cheap! You’ll never go back to store-bought again.
An alternative to store-bought sauces – without any additives or preservatives. Using fresno peppers gives this sauce a great flavor and heat, without being overpowering. Perfect on my Baked Chicken Wings. This is a simple recipe, but does require an immersion blender!
This classic hummus is a delicious blend of chickpeas, tahini, olive oil, and lemon – with a little added kick from jalapeno and spices.