Vegan Pumpkin Pie
All the creamy deliciousness of pumpkin pie, without the eggs and dairy. This recipe is vegan and soy-free (plus you get a half a serving of veggies per slice)! The secret ingredient is arrowroot powder to thicken the filling.
Yield: 8+ servings
Pickled Onions
These quick-pickled onions are the perfect addition to most any dish. Liven up a salad or sandwich, add a little zing to your avocado toast, toss on a pizza or taco for extra flavor. The options are endless! And they’re so pretty.
Ficken Wild Rice Vegetable Soup
What chicken and wild rice soup always wished it could be – without the meat! Filling and flavorful vegan wild rice vegetable soup, with my special ficken (fake chicken) seasoning for an extra savory broth.
Banana Bread – Gluten Free!
You won’t know it’s gluten free!
Pumpkin Pie
This well-spiced pumpkin pie is the true taste of fall! Slightly less sweet than traditional.
Buttermilk Ranch Dressing
The familiar flavors of your favorite ranch dressing, but better and with higher quality ingredients! Still not a healthy recipe, but sometimes you just need a little ranch. A great appetizer with raw veggies. For a really delicious splurge, this is excellent with my buffalo chicken!
Buffalo Chicken Wings – Baked!
This homemade version tastes like the real deal, but doesn’t make you feel bad after eating it. A perfect summer party food! Extra delicious with my ranch dressing.
Homemade Hot Sauce
An alternative to store-bought sauces – without any additives or preservatives. Using fresno peppers gives this sauce a great flavor and heat, without being overpowering. Perfect on my Baked Chicken Wings. This is a simple recipe, but does require an immersion blender!
Breakfast Sausage Patties – Turkey
A turkey version of your favorite breakfast sausage patty. Makes an excellent breakfast sandwich! These keep (even freeze) and reheat wonderfully.
Red Vegetable Curry
Potatoes, carrots, cauliflower, green beans, red bell pepper, and mushrooms with red curry spices, prepared in a slow cooker. Added protein from red split lentils and cashew cream.
Tzatziki Yogurt Sauce
Greek yogurt sauce with shredded cucumber, dill, olive oil, garlic, and a hint of lemon.
Turkey Gyros
Tastes like your favorite gyros, but easy to make at home and better for you. Bakes in a loaf, then sliced and browned. This healthier gyro meat is also excellent on salad!
Blackened Seasoning
Make your own blackened seasoning at home, with no additives. Very simple! Tastes much better than anything you can buy pre-packaged at the store.
Caesar Salad Dressing – Vegan
This creamy vegan caesar dressing will hit the spot, even for the most discerning of caesar salad lovers. Made from a cashew base, with capers to give it the right sharp, salty flavor. I suggest serving over baby kale with chickpea croutons for an added healthy protein crunch!
Chicken Noodle Soup
This chicken soup just makes you feel good when you eat it. Completely from scratch with a whole chicken, leeks, carrots, celery, and egg noodles.
Jello Shots
These jello shots are made with vodka – Grey Goose is best.
Roasted Chicken with Herbs
Rosemary and thyme make for the perfect roast chicken.