30 Minute Biscuits
Easy, fluffy, vegan biscuits that are ready in 30 minutes. They only need 6 ingredients, are oil-free, and don’t even require any rolling! The secret ingredient? Unflavored sparkling water.
Recipe Category: Side
Wild Rice with Mushroom Medley
Fresh shiitake and cremini mushrooms, as well as dried mushroom medley, give this wild rice dish its rice umami flavor.
Raw Kale Salad (Co-Op Salad)
Raw kale, carrots, garlic, walnuts, and pumpkin seeds tossed with olive oil, lemon juice, and spices. Inspired by my favorite salad at Wheatsville Food Co-Op in Austin.
Brown Basmati Rice
Rice cooking has historically been a challenge for me. That changed when I tried this simple method for cooking brown basmati rice. Since then, it has been perfect every time!
Applesauce
Simple and perfect. Apples, honey, lemon, and a hint of cinnamon. This is a great, healthy way to satisfy a sweet tooth! Like apple pie without the crust.
Potatoes, Roasted
Tossed with olive oil, herbs, salt, and pepper.
Broccoli, Sauteed
This recipe makes me want to eat broccoli all the time. Sauteed with salt, pepper, and a splash of Bragg’s Liquid Aminos.
Kale Sautéed
With onions, garlic, olive oil, and lemon.
Roasted Tomatoes with Garlic
Roasting tomatoes this way gives them so much flavor! They’re great as a simple pasta sauce, a topping, or even as a standalone side dish – not to mention as an ingredient in countless recipes.
Sweet Potatoes Roasted with Thyme
This savory roasted dish is a great side for any meal – breakfast, lunch, or dinner. Even if you are not a fan of sweet potatoes, this recipe will change your mind.
Roasted Root Veggies with Herbs
Potatoes, carrots, and turnips roasted in olive oil with thyme, sage, and rosemary.
Savory Rice with Vegetables
Tastes like risotto – but faster, healthier, easier, and with more common ingredients.
Guacamole
Simple Tex-Mex style guacamole.
Bacon Vinaigrette Salad
Best when topped with poached/over easy eggs!
Gruyere Grits
Fancy cheese grits.