Kale Chips – Cashew & Miso
Crunchy and SO flavorful! These kale chips are a great salty snack, with a good boost of protein from the cashews and sunflower seeds.
Ingredient: olive oil
Chicken Legs, Roasted
Easy and delicious! Season with mixed herbs or lemon, pepper, and paprika.
Green Beans, Roasted
Green beans tossed with olive oil, salt, and pepper – then roasted. Super simple, super delicious!
Arugula & Kale Chopped Salad
This flavorful and peppery chopped salad is a great, quick addition to any meal. Baby arugula and kale with green onion, radishes, and feta – dressed in olive oil and lemon juice. If you like arugula, you will love this salad!
Raw Kale Salad (Co-Op Salad)
Raw kale, carrots, garlic, walnuts, and pumpkin seeds tossed with olive oil, lemon juice, and spices. Inspired by my favorite salad at Wheatsville Food Co-Op in Austin.
Potatoes, Roasted
Tossed with olive oil, herbs, salt, and pepper.
Caesar Salad Dressing – Vegan
This creamy vegan caesar dressing will hit the spot, even for the most discerning of caesar salad lovers. Made from a cashew base, with capers to give it the right sharp, salty flavor. I suggest serving over baby kale with chickpea croutons for an added healthy protein crunch!
Roasted Tomatoes with Garlic
Roasting tomatoes this way gives them so much flavor! They’re great as a simple pasta sauce, a topping, or even as a standalone side dish – not to mention as an ingredient in countless recipes.
Hummus
This classic hummus is a delicious blend of chickpeas, tahini, olive oil, and lemon – with a little added kick from jalapeno and spices.
Roasted Chicken with Herbs
Rosemary and thyme make for the perfect roast chicken.