Arugula & Kale Chopped Salad

This flavorful and peppery chopped salad is a great, quick addition to any meal. Baby arugula and kale with green onion, radishes, and feta - dressed in olive oil and lemon juice. If you like arugula, you will love this salad!

Cooking Time:

15 minutes

Cooking Method:

Tossing

Main Ingredients:

arugula · feta · green onion · kale · lemon · olive oil · pepper · salt

Recipe Category:

Appetizer · Salad · Vegetable

Suitable for Diet:

Gluten Free · Raw · Vegan · Vegetarian · Whole 30
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arugula-and-kale-chopped-salad-Carley-Papi

 

Ingredients

Baby arugula

Baby kale

Radishes

Green onion

Feta (optional)

Salt

Pepper

Olive oil 

Lemon

 

 

Instructions

  1. Chop arugula and kale. Slice green onion. Slide radishes, then halve/quarter (depending on size).
  2. Toss arugula, kale, and green onion together in a bowl. Drizzle with olive oil (1-2 tsp per serving) and toss well. Sprinkle with salt and pepper, then a squeeze of lemon juice. A little goes a long way! Toss again.
  3. Divide into serving bowls, if desired. Top with sliced radishes, crumbled feta, and fresh ground pepper.