Potatoes, Roasted
Tossed with olive oil, herbs, salt, and pepper.
Tossed with olive oil, herbs, salt, and pepper.
Warm and savory cauliflower with just the right amount of spice – roasted with onions, garlic, jalapeños, cumin, and turmeric.
This creamy vegan caesar dressing will hit the spot, even for the most discerning of caesar salad lovers. Made from a cashew base, with capers to give it the right sharp, salty flavor. I suggest serving over baby kale with chickpea croutons for an added healthy protein crunch!
This recipe makes me want to eat broccoli all the time. Sauteed with salt, pepper, and a splash of Bragg’s Liquid Aminos.
Pan sear or broil for a quick, easy weeknight meal!
Tons of nutrients, a serving of raw vegetables, and 20+ grams of protein per serving. This smoothie is light, not too sweet, and tastes superb!
With onions, garlic, olive oil, and lemon.
The vegetables have always been my favorite part of pot roast, so I decided to make one without any meat – and vegan, to boot. Along with herbs, the lentils give this dish a deep, hearty flavor. Prepared in a slow cooker.
A magical mix of vegetables and fruits that tastes like sunshine! Golden beets, orange, pineapple, carrots, apples juice, turmeric, and bee pollen.
Roasting tomatoes this way gives them so much flavor! They’re great as a simple pasta sauce, a topping, or even as a standalone side dish – not to mention as an ingredient in countless recipes.
This savory roasted dish is a great side for any meal – breakfast, lunch, or dinner. Even if you are not a fan of sweet potatoes, this recipe will change your mind.
Use whatever vegetables or trimmings you have on hand to make a flavorful, homemade stock.
Tastes like risotto – but faster, healthier, easier, and with more common ingredients.
Simple Tex-Mex style guacamole.
The only peanut butter cookies i will eat. Adapted from Saveur: Flourless Peanut Butter Cookies
This classic hummus is a delicious blend of chickpeas, tahini, olive oil, and lemon – with a little added kick from jalapeno and spices.
Rosemary and thyme make for the perfect roast chicken.