Sparkling Spiked Lemonade
Refreshing, light, and simple, this vodka lemonade is perfect for a warm evening or a little weekend afternoon fun.
Ingredient: lemon
Kale Chips – Cashew & Miso
Crunchy and SO flavorful! These kale chips are a great salty snack, with a good boost of protein from the cashews and sunflower seeds.
Buttermilk Ranch Dressing
The familiar flavors of your favorite ranch dressing, but better and with higher quality ingredients! Still not a healthy recipe, but sometimes you just need a little ranch. A great appetizer with raw veggies. For a really delicious splurge, this is excellent with my buffalo chicken!
Arugula & Kale Chopped Salad
This flavorful and peppery chopped salad is a great, quick addition to any meal. Baby arugula and kale with green onion, radishes, and feta – dressed in olive oil and lemon juice. If you like arugula, you will love this salad!
Raw Kale Salad (Co-Op Salad)
Raw kale, carrots, garlic, walnuts, and pumpkin seeds tossed with olive oil, lemon juice, and spices. Inspired by my favorite salad at Wheatsville Food Co-Op in Austin.
Tzatziki Yogurt Sauce
Greek yogurt sauce with shredded cucumber, dill, olive oil, garlic, and a hint of lemon.
Applesauce
Simple and perfect. Apples, honey, lemon, and a hint of cinnamon. This is a great, healthy way to satisfy a sweet tooth! Like apple pie without the crust.
Royale Plant Smoothie
This smoothie is perfectly balanced and just too good for you – half vegetables, half fruit, and 14+ grams of protein per serving. Beets, spinach, carrots, apple juice, blueberries, cherries, hemp protein, spirulina, coconut oil, and lemon.
Caesar Salad Dressing – Vegan
This creamy vegan caesar dressing will hit the spot, even for the most discerning of caesar salad lovers. Made from a cashew base, with capers to give it the right sharp, salty flavor. I suggest serving over baby kale with chickpea croutons for an added healthy protein crunch!
French Toast with Cherry and Blackberry Preserves
This challah french toast is perfect. We also love these cherry-blackberry preserves on yogurt.
Kale Sautéed
With onions, garlic, olive oil, and lemon.
Rice Salad with Roasted Sweet Potatoes & Citrus Vinaigrette
Sweet Potatoes Ingredients 2-3 sweet potatoes, diced (½-¾ in cubes) 2 tbsp olive oil 2 tsp thyme (dried) ¾ tsp kosher salt 1 tsp pepper Instructions Toss sweet potatoes with oil/thyme/salt/pepper. Spread on a baking sheet. Roast at 450* for ~20 min, until tender. Rice Salad Ingredients ½ c slivered almonds, … Continued
Lamb Meatballs & Almond Sauce ( Albóndigas en Salsa con Picada de Almendras )
Great with roasted green beans & rye toast!
Hummus
This classic hummus is a delicious blend of chickpeas, tahini, olive oil, and lemon – with a little added kick from jalapeno and spices.