Broccoli, Sauteed
This recipe makes me want to eat broccoli all the time. Sauteed with salt, pepper, and a splash of Bragg’s Liquid Aminos.
Featured Recipes
Broiled Sea Bass with Miso
Moist and perfect, this sea bass melts in your mouth. Broiling is my favorite way to cook fish – quick, easy, and low mess!
Brown Basmati Rice
Rice cooking has historically been a challenge for me. That changed when I tried this simple method for cooking brown basmati rice. Since then, it has been perfect every time!
Buffalo Chicken Wings – Baked!
This homemade version tastes like the real deal, but doesn’t make you feel bad after eating it. A perfect summer party food! Extra delicious with my ranch dressing.
Buttermilk Ranch Dressing
The familiar flavors of your favorite ranch dressing, but better and with higher quality ingredients! Still not a healthy recipe, but sometimes you just need a little ranch. A great appetizer with raw veggies. For a really delicious splurge, this is excellent with my buffalo chicken!
Caesar Salad Dressing – Vegan
This creamy vegan caesar dressing will hit the spot, even for the most discerning of caesar salad lovers. Made from a cashew base, with capers to give it the right sharp, salty flavor. I suggest serving over baby kale with chickpea croutons for an added healthy protein crunch!
California Muffin
Discovered this amazing alternative to avocado toast when we were out of bread one day. The buttery, heartier english muffin is an excellent base. A filling snack or breakfast with a little protein boost from the sprouts!
Cashew Hemp Milk (or Cashew Hemp Cream)
This cashew-hemp milk is creamy and balanced, packed with protein and tons of nutrients. No straining required! Perfect in coffee, on cereal, or for use with any recipe that calls for milk.
Cauliflower, Roasted with Indian spices
Warm and savory cauliflower with just the right amount of spice – roasted with onions, garlic, jalapeños, cumin, and turmeric.
Chicken Legs, Roasted
Easy and delicious! Season with mixed herbs or lemon, pepper, and paprika.