Vegan Chocolate Cake with Cashew Cream Icing
This is the perfect simple vegan chocolate cake from scratch. Moist, rich dark chocolate cake topped with a date-sweetened cashew cream icing. Perfect for any occasion that calls for cake!
This is the perfect simple vegan chocolate cake from scratch. Moist, rich dark chocolate cake topped with a date-sweetened cashew cream icing. Perfect for any occasion that calls for cake!
Once you try these gluten-free baked chicken tenders, you won’t go back! They are unbelievably flavorful and never dry, even when reheated.
My version of classic Bolognese meat and vegetable sauce, using cashew-hemp cream rather than dairy. The sauce to pasta ratio is perfect!
This challah french toast is perfect. We also love these cherry-blackberry preserves on yogurt.
Perfectly tangy and slightly spicy, but sweetened with pineapple juice instead of sugar. Inspired by my Dad’s recipe for Sweet and Sour Pork.
This savory roasted dish is a great side for any meal – breakfast, lunch, or dinner. Even if you are not a fan of sweet potatoes, this recipe will change your mind.
Choco Bread! Gourmet chocolate brownies comparable to the ones sold at Whole Foods for $9.00 a square.