The vegetables have always been my favorite part of pot roast, so I decided to make one without any meat – and vegan, to boot. Along with herbs, the lentils give this dish a deep, hearty flavor. Prepared in a slow cooker.
A magical mix of vegetables and fruits that tastes like sunshine! Golden beets, orange, pineapple, carrots, apples juice, turmeric, and bee pollen.
Perfectly tangy and slightly spicy, but sweetened with pineapple juice instead of sugar. Inspired by my Dad’s recipe for Sweet and Sour Pork.
Best when topped with poached/over easy eggs!
Cauliflower and potatoes in a spiced turmeric sauce.
Sweet Potatoes Ingredients 2-3 sweet potatoes, diced (½-¾ in cubes) 2 tbsp olive oil 2 tsp thyme (dried) ¾ tsp kosher salt 1 tsp pepper Instructions Toss sweet potatoes with oil/thyme/salt/pepper. Spread on a baking sheet. Roast at 450* for ~20 min, until tender. Rice Salad Ingredients ½ c slivered almonds, … Continued
Oldschool Americanized Beef Stroganoff.
This chili is hearty and meat-filled. A perfect cold weather meal!
Rosemary and thyme make for the perfect roast chicken.