Classic Enchiladas – Vegetable
My husband was unsure about vegetable enchiladas before I came up with this recipe. We’d had some veggie enchilada misses before, but this recipe converted him! Makes 10 enchiladas (1 large pan), we normally double.
My husband was unsure about vegetable enchiladas before I came up with this recipe. We’d had some veggie enchilada misses before, but this recipe converted him! Makes 10 enchiladas (1 large pan), we normally double.
All the flavor of your favorite prepared enchilada sauce, without the gums and other preservatives. Quick! Easy! Cheap! You’ll never go back to store-bought again.
Tastes like your favorite gyros, but easy to make at home and better for you. Bakes in a loaf, then sliced and browned. This healthier gyro meat is also excellent on salad!
Make your own blackened seasoning at home, with no additives. Very simple! Tastes much better than anything you can buy pre-packaged at the store.
Warm and savory cauliflower with just the right amount of spice – roasted with onions, garlic, jalapeños, cumin, and turmeric.
Tastes like risotto – but faster, healthier, easier, and with more common ingredients.
Sweet Potatoes Ingredients 2-3 sweet potatoes, diced (½-¾ in cubes) 2 tbsp olive oil 2 tsp thyme (dried) ¾ tsp kosher salt 1 tsp pepper Instructions Toss sweet potatoes with oil/thyme/salt/pepper. Spread on a baking sheet. Roast at 450* for ~20 min, until tender. Rice Salad Ingredients ½ c slivered almonds, … Continued