Chicken Noodle Soup
This chicken soup just makes you feel good when you eat it. Completely from scratch with a whole chicken, leeks, carrots, celery, and egg noodles.
This chicken soup just makes you feel good when you eat it. Completely from scratch with a whole chicken, leeks, carrots, celery, and egg noodles.
This chili is hearty and meat-filled. A perfect cold weather meal!
Choco Bread! Gourmet chocolate brownies comparable to the ones sold at Whole Foods for $9.00 a square.
Semi-sweet and unsweetened chocolate combine to make these perfectly decadent, dark chocolate-covered sour cherry clusters. Inspired by my mom.
Classic chicken salad – with celery, nuts, marjoram, salt, and pepper.
My husband was unsure about vegetable enchiladas before I came up with this recipe. We’d had some veggie enchilada misses before, but this recipe converted him! Makes 10 enchiladas (1 large pan), we normally double.
Inspired by my very favorite canned soup – Amy’s Organic Chunky Vegetable (we always have a can on hand). This vegetable soup is known as “Carley’s Amy’s” in our house!
What chicken and wild rice soup always wished it could be – without the meat! Filling and flavorful vegan wild rice vegetable soup, with my special ficken (fake chicken) seasoning for an extra savory broth.
These flour tortillas are soft, fluffy, and delicious. Making your own tortillas at home will ruin all store-bought tortillas forever. Consider this fair warning! Also please know that making tortillas is easier than people make it out to be. I recommend borrowing a tortilla press from a friend who already has one and giving it a try. I bet you’ll be hooked.
The only peanut butter cookies i will eat. Adapted from Saveur: Flourless Peanut Butter Cookies