Rice Salad with Roasted Sweet Potatoes & Citrus Vinaigrette

Sweet Potatoes   Ingredients 2-3 sweet potatoes, diced (½-¾ in cubes) 2 tbsp olive oil 2 tsp thyme (dried) ¾ tsp kosher salt 1 tsp pepper   Instructions Toss sweet potatoes with oil/thyme/salt/pepper. Spread on a baking sheet. Roast at 450* for ~20 min, until tender.   Rice Salad   Ingredients ½ c slivered almonds, … Continued

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