Quick vegetable fried rice for a simple weeknight meal. Packed with veggies and even has a good protein boost from edamame! We use way more vegetables than rice (as you can see), so it’s easy to make this often when we have a little leftover rice from another recipe.
What chicken and wild rice soup always wished it could be – without the meat! Filling and flavorful vegan wild rice vegetable soup, with my special ficken (fake chicken) seasoning for an extra savory broth.
I invented this soup in a hurry on a weeknight, during a fit of hunger-induced rage, when we had “no food left to eat.” It was a smashing success! Only about 30 minutes from start to finish, the majority of which is spent just waiting for the water to boil. Missing an ingredient? Sub in something else you have on hand. It’ll be delicious.