Vegan Pumpkin Pie
All the creamy deliciousness of pumpkin pie, without the eggs and dairy. This recipe is vegan and soy-free (plus you get a half a serving of veggies per slice)! The secret ingredient is arrowroot powder to thicken the filling.
Recipe Category: Dessert
Vegan Chocolate Cake with Cashew Cream Icing
This is the perfect simple vegan chocolate cake from scratch. Moist, rich dark chocolate cake topped with a date-sweetened cashew cream icing. Perfect for any occasion that calls for cake!
Banana Bread – Gluten Free!
You won’t know it’s gluten free!
Pumpkin Pie
This well-spiced pumpkin pie is the true taste of fall! Slightly less sweet than traditional.
Chocolate-Covered Cherries
Semi-sweet and unsweetened chocolate combine to make these perfectly decadent, dark chocolate-covered sour cherry clusters. Inspired by my mom.
Berry-Cherry Reduction
Strawberries and cherries stewed with a little honey or agave. This is the best topping for yogurt, and the secret ingredient in my Strawberry Protein Milkshake and Strawberry Daiquiri.
Chocolate Brownies Recipe (Anastasia’s Choco-Bread )
Choco Bread! Gourmet chocolate brownies comparable to the ones sold at Whole Foods for $9.00 a square.
Flourless Peanut Butter Cookies
The only peanut butter cookies i will eat. Adapted from Saveur: Flourless Peanut Butter Cookies
Banana Nut Bread
Nana’s banana nut bread recipe.
Apple Pie
Basic apple pie.