Vegan Pumpkin Pie
All the creamy deliciousness of pumpkin pie, without the eggs and dairy. This recipe is vegan and soy-free (plus you get a half a serving of veggies per slice)! The secret ingredient is arrowroot powder to thicken the filling.
Ingredient: vanilla extract
Vegan Chocolate Cake with Cashew Cream Icing
This is the perfect simple vegan chocolate cake from scratch. Moist, rich dark chocolate cake topped with a date-sweetened cashew cream icing. Perfect for any occasion that calls for cake!
Protein Ruthless Babies
Tastes like a candy bar, but made from whole food ingredients and packed with protein.
Banana Bread – Gluten Free!
You won’t know it’s gluten free!
Pumpkin Pie
This well-spiced pumpkin pie is the true taste of fall! Slightly less sweet than traditional.