Vegan Pumpkin Pie
All the creamy deliciousness of pumpkin pie, without the eggs and dairy. This recipe is vegan and soy-free (plus you get a half a serving of veggies per slice)! The secret ingredient is arrowroot powder to thicken the filling.
All the creamy deliciousness of pumpkin pie, without the eggs and dairy. This recipe is vegan and soy-free (plus you get a half a serving of veggies per slice)! The secret ingredient is arrowroot powder to thicken the filling.
This is the perfect simple vegan chocolate cake from scratch. Moist, rich dark chocolate cake topped with a date-sweetened cashew cream icing. Perfect for any occasion that calls for cake!
Tastes like a candy bar, but made from whole food ingredients and packed with protein.
You won’t know it’s gluten free!
This well-spiced pumpkin pie is the true taste of fall! Slightly less sweet than traditional.
All the flavor of your favorite strawberry milkshake, but low in sugar and high in protein. This is one of my go-to treats!
Choco Bread! Gourmet chocolate brownies comparable to the ones sold at Whole Foods for $9.00 a square.
The only peanut butter cookies i will eat. Adapted from Saveur: Flourless Peanut Butter Cookies