Broiled Sea Bass with Miso
Moist and perfect, this sea bass melts in your mouth. Broiling is my favorite way to cook fish – quick, easy, and low mess!
Ingredient: miso
Quick Miso-Vegetable Ramen
I invented this soup in a hurry on a weeknight, during a fit of hunger-induced rage, when we had “no food left to eat.” It was a smashing success! Only about 30 minutes from start to finish, the majority of which is spent just waiting for the water to boil. Missing an ingredient? Sub in something else you have on hand. It’ll be delicious.
Kale Chips – Cashew & Miso
Crunchy and SO flavorful! These kale chips are a great salty snack, with a good boost of protein from the cashews and sunflower seeds.