Mexican – Carley Papi

Black Bean and Avocado Tacos

These basic vegan tacos are always tasty, quick, easy, and customizable. The perfect meal for a busy day.

Recipe Available

Classic Enchiladas – Vegetable

My husband was unsure about vegetable enchiladas before I came up with this recipe. We’d had some veggie enchilada misses before, but this recipe converted him! Makes 10 enchiladas (1 large pan), we normally double.

Recipe Available

Cooking Time:

1 hour 15 minutes

Cooking Method:

Assembling · Baking

Cuisine:

Mexican

Main Ingredients:

black beans · black olives · corn tortilla · cumin · enchilada sauce · green onion · green onion · poblano pepper · white onion

Yield:

4-6 servings

Recipe Category:

Entree

Suitable for Diet:

Gluten Free · Plant-Based · Vegan · Vegetarian

Homemade Enchilada Sauce

All the flavor of your favorite prepared enchilada sauce, without the gums and other preservatives. Quick! Easy! Cheap! You’ll never go back to store-bought again.

Recipe Available

Cooking Time:

00:20

Cooking Method:

Simmer

Cuisine:

Mexican

Main Ingredients:

chili powder · cumin · garlic granules · oil · onion granules · tomato paste

Recipe Category:

Sauce

Suitable for Diet:

Plant-Based · Vegan · Vegetarian

Flour Tortillas

These flour tortillas are soft, fluffy, and delicious. Making your own tortillas at home will ruin all store-bought tortillas forever. Consider this fair warning! Also please know that making tortillas is easier than people make it out to be. I recommend borrowing a tortilla press from a friend who already has one and giving it a try. I bet you’ll be hooked.

Recipe Available