Ingredients
1 lb cooked chicken breast
2 ribs celery
1/3 c walnuts or pecans
1/2 c mayo
1 1/2 tsp mustard (yellow or whole grain)
1/2 tsp salt
1/2 tsp marjoram
1/4 tsp pepper
optional: red grapes
Instructions
- Cut/break cooked chicken in to small pieces. Dice celery. Break nuts in to small pieces. Combine all in a medium bowl.
- Mix remaining ingredients (except grapes, if using) in a small bowl. Add to chicken and toss well.
- Halve grapes if using and lightly mix in to chicken salad just before serving.