Broiled Sea Bass with Miso

Moist and perfect, this sea bass melts in your mouth. Broiling is my favorite way to cook fish - quick, easy, and low mess!

Cooking Time:

1 hour

Cooking Method:

Broiling

Main Ingredients:

liquid aminos · mirin · miso · sea bass · sesame oil · white wine

Yield:

1+ servings

Recipe Category:

Easy · Protein

Suitable for Diet:

Gluten Free
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Ingredients

**This marinade is for 3-4 pieces of fish. You can half it if only making 1-2 pieces.

0.25 c white miso

0.25 c dry white wine

0.25 c mirin (sweetened rice wine)

2 tsp liquid aminos (or soy sauce)

0.5 tsp sesame oil

sea bass

 

 

Instructions

  1. Combine all marinade ingredients in a small bowl. Mix together with a fork or whisk until there are no more lumps.
  2. Place fish in a container just big enough to fit all the pieces in one layer. Pour marinade over the fish, making sure all pieces are coated complete. Cover and refrigerate 30-60 minutes.
  3. Turn oven on to broil (high) and make sure your top rack is about 8-9″ from the broiler.
  4. Cover a baking sheet in parchment paper. Remove sea bass from the marinade and put on the parchment paper, each piece at least at least 4″ apart.
  5. Broil for 6 minutes.
  6. Remove from oven and flip. Broil for 6 more minutes on the second side.