Potatoes, Roasted Tossed with olive oil, herbs, salt, and pepper. Cooking Time: 50 minutesCooking Method: RoastingMain Ingredients:olive oil · potatoes · rosemary · sage · thymeYield: 6-8 servingsRecipe Category:Side · VegetableSuitable for Diet: Gluten Free · Vegan · Vegetarian Print Share Email Facebook Twitter Tumblr Google Pinterest Favorite