Matcha Tea

Matcha is a perfect pick-me-up. This recipe uses hemp milk and is lightly sweetened with honey or agave.

Cooking Time:

10 minutes

Cooking Method:

Simmer

Main Ingredients:

hemp milk · matcha

Yield:

2 servings

Recipe Category:

Drink · Hot Beverage

Suitable for Diet:

Gluten Free · Vegan · Vegetarian
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Ingredients

2 tsp matcha powder

1-2 tbsp honey or agave nectar

1 1/4 c hemp milk (vanilla unsweetened) or other milk

1/2 c water

Instructions

  1. Whisk matcha with 1/4 c water in a small saucepan until there are no lumps.
  2. Add remaining 1/4 c water and milk. Heat over medium, stirring often, until steaming, but not boiling.
  3. Add honey/agave and stir until it has melted in to the tea.
  4. Divide between two cups and serve!