Jello Shots

These jello shots are made with vodka - Grey Goose is best.

Cooking Time:

2 hours

Cooking Method:

Boiling

Cuisine:

American

Main Ingredients:

jello · vodka

Yield:

8+ servings

Recipe Category:

Appetizer
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jello-shots-Carley-Papi

 

Ingredients

1 package jello (I used sugar-free strawberry and regular blue raspberry)

1 c hot water

1 c vodka, chilled (preferably Grey Goose)

2 oz cups with lids (10-12 per box of jell0)

Instructions

  1. Heat water.
  2. Empty jello powder into a medium bowl.
  3. Add hot water and stir until powder is completely dissolved.
  4. Once it has cooled slightly, add the vodka. Stir to combine.
  5. Using something that pours well, transfer liquid to small cups (leaving a little space so they do not overflow when you put the tops on or stick to the lid too much). Put lids on.
  6. Refrigerate for at least 2 hours, or until set. If you need to speed up the process, you can freeze but be VERY careful and check them every 5 minutes or so.