Green Beans, Roasted

Green beans tossed with olive oil, salt, and pepper - then roasted. Super simple, super delicious!

Cooking Time:

50 minutes

Cooking Method:

Roasting

Cuisine:

American

Main Ingredients:

green beans · olive oil · pepper · salt

Recipe Category:

Vegetable

Suitable for Diet:

Gluten Free · Vegan · Vegetarian
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green-beans-roasted-Carley-Papi

 

Ingredients

1 lb green beans

1 tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

Instructions

  1. Preheat oven to 450 F.
  2. Rinse and snap stem ends off green beans.
  3. Toss with olive oil, salt, and pepper.
  4. Roast for 20-30 minutes, until slightly browned and crispy on edges.