Rice Salad with Roasted Sweet Potatoes & Citrus Vinaigrette
Sweet Potatoes Ingredients 2-3 sweet potatoes, diced (½-¾ in cubes) 2 tbsp olive oil 2 tsp thyme (dried) ¾ tsp kosher salt 1 tsp pepper Instructions Toss sweet potatoes with oil/thyme/salt/pepper. Spread on a baking sheet. Roast at 450* for ~20 min, until tender. Rice Salad Ingredients ½ c slivered almonds, … Continued
