Ingredients
1 ½ lb hamburger
1 package apple sausage
2 shots bourbon ( for smokiness )
1 sm purple onion, diced
2 tsp chili powder
3-4 cloves garlic, minced
1 green pepper, diced
3 jalepenos, seeded and diced
1 tomato, diced
1 tbsp salt
½ tbsp pepper
1 tbsp cumin
a few shots of Tabasco™
olive oil
2 tbsp bacon grease
12 oz can diced tomato
½ can tomato paste
1 can pinto beans
1 can red kidney beans
3-4 c water
white vinegar
Fritos™
cheddar cheese
Instructions
- Cook sausage.
- Brown hamburger on high for ~2 min.
- Add garlic and ½ the onion. Sautee for 5 min.
- Drain ~½ the meat fat. Transfer to a large soup pot.
- Add the remaining ingredients, except vinegar/fritos/cheese. Boil.
- Reduce heat to low and simmer for 2+ hours, stirring frequently.
- Season with vinegar to taste.
- Serve with Fritos/cheese.