Cashew Hemp Milk (or Cashew Hemp Cream)

This cashew-hemp milk is creamy and balanced, packed with protein and tons of nutrients. No straining required! Perfect in coffee, on cereal, or for use with any recipe that calls for milk.

Cooking Time:

5 minutes

Cooking Method:

Blending

Main Ingredients:

cashews · hemp hearts · honey · salt

Yield:

4+ cups

Recipe Category:

Drink · Vegan · Vegetable

Suitable for Diet:

Gluten Free · Plant-Based · Raw · Vegan · Vegetarian
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cashew-hemp-milk-carley-papi

 

Ingredients

0.5 c cashews

0.5 c hemp hearts

1 pinch salt (1/16-1/8 tsp)

2+ tsp honey (or agave nectar)

3-4 c water (3c gives a creamier, whole milk texture perfect for coffee; 4 c is more a standard nut milk consistency)

 

Instructions

  1. Combine all dry ingredients in a high-speed blender.
  2. Add half the water and blend until you don’t hear any chunks hitting the blades.
  3. Add the remaining water and re-blend.
  4. Strain, if desired. I never do!