Buttermilk Ranch Dressing

The familiar flavors of your favorite ranch dressing, but better and with higher quality ingredients! Still not a healthy recipe, but sometimes you just need a little ranch. A great appetizer with raw veggies. For a really delicious splurge, this is excellent with my buffalo chicken!

Cooking Time:

10 minutes

Cooking Method:

Mixing

Cuisine:

American

Main Ingredients:

buttermilk · chives · dill · garlic · lemon · mayonnaise · onion · parsley · pepper · salt · sour cream

Yield:

8+ servings

Recipe Category:

Sauce

Suitable for Diet:

Vegetarian
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buttermilk-ranch-dressing-carley-papi

 

Ingredients

1/4 – 1/2 c buttermilk

1/2 c sour cream

1/4 c mayonnaise (I use olive oil mayo)

1 tbsp minced fresh parsley

2 tbsp minced fresh chives

1 tsp dried dill

1/8 tsp onion granules

1/4 tsp roasted garlic granules (or 1/8 tsp garlic powder, if you can’t find)

1/4 tsp ground mustard

1 tsp lemon juice

1/2 tsp salt

1/4 tsp black pepper

 

 

Instructions

Combine all ingredients and mix together well.

This will thicken upon refrigeration, so you can add up to 1/2 c buttermilk if you have time to refrigerate or if you like a thinner dressing. Add 1/4 c buttermilk if you are planning to enjoy immediately or like a thicker ranch.