**Please note: You can use any veggies you have on hand! I’m going to give you my simple formula, as well as two quick ideas below for combos we love.
Instructions
The Formula
Substrate: bread (raw, gluten free, sourdough, any!) or something bread-like (pita, tortilla, rice cake, crackers)
Fat: avocado, tahini, vegan cheese
Crunchy Raw Veggies: cucumbers, radishes, julienne carrots, bell pepper strips, shredded cabbage, yellow squash or zucchini slices, mushrooms, radicchio, jicama strips
Greenery: sprouts, spring mix, arugula, spinach, lettuce
Extra flavor: hummus, roasted red peppers, green onion, pickles (radishes or red onions are really great), spicy peppers, hot sauce, herbs, artichokes
Salt + Pepper: a must
Ingredients
Combo 1
Sourdough bread
Miyokos Vegan Cheese – Classic Chive or Garlic Herb
Cucumber (peeled and sliced)
Round radishes
Sprouts – Food to Live Organic Spicy Mix
Carrots (julienned)
Jicama (strips)
Spinach + arugula mix
Salt + pepper
Combo 2
Sourdough bread
Hummus
Avocado (sliced)
Cucumber (peeled and sliced)
Watermelon radish
Sprouts – Food to Live Organic Spicy Mix
Carrots (julienned)
Green onions (sliced)
Salt + pepper