Vegan Pizza

Vegan pizza perfection. It smelled and tasted so good, I forgot to take a picture until there was only 1 piece left. This recipe has become a weekend tradition in our house - complete with an easy homemade crust. Use whatever toppings you have on hand! Ours is different every week depending on the vegetables we have around.

Cooking Time:

30 minutes

Cooking Method:

Baking

Main Ingredients:

pizza crust · pizza sauce · various vegetables · vegan cheese

Yield:

1 pie

Recipe Category:

Entree

Suitable for Diet:

Plant-Based · Vegan · Vegetarian
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vegan-pizza-carley-papi

**In my opinion, Miyokos Mozzarella is a must-have for vegan pizza. But substitute another variety of vegan cheese if needed, if preferred, or if you can’t find Miyokos near you!

 

Ingredients

Pizza crust (we always home make it, takes about 3 hrs to rise)

Sauce – pesto or tomato sauce work great!

Vegan cheese (we use these two)

—Miyokos Mozzarella

—VioLife Parmesan

Toppings of choice – our favorites:

—green pepper

—red onion

—roasted tomatoes

—artichokes

–-pepperoncinis

—black olives

—mushrooms

—roasted red peppers

 

Instructions

  1. Coat dough lightly with oil.
  2. Spread sauce.
  3. Add cheese/toppings.
  4. Bake according to crust directions.