Tzatziki Yogurt Sauce

Greek yogurt sauce with shredded cucumber, dill, olive oil, garlic, and a hint of lemon.

Cooking Time:

20 minutes

Cooking Method:

Mixing

Cuisine:

Greek · Mediterranean

Main Ingredients:

cucumber · dill · garlic · lemon · yogurt

Yield:

8+ servings

Recipe Category:

Sauce

Suitable for Diet:

Gluten Free · Vegetarian
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tzatziki-Carley-Papi

 

Ingredients

1 c yogurt (greek or other plain)

1/2 cucumber, grated

1/2 tsp salt

1-2 cloves garlic, finely minced

2 tsp lemon juice

1/8-1/4 tsp pepper

1 tsp dill (dried)

1+ tbsp milk

 

 

Instructions

  1. Combine yogurt, cucumber, and spices. Mix well.
  2. Add milk 1 tbsp a time until thinned to desired consistency.