Pickled Onions

These quick-pickled onions are the perfect addition to most any dish. Liven up a salad or sandwich, add a little zing to your avocado toast, toss on a pizza or taco for extra flavor. The options are endless! And they're so pretty.

Cooking Time:

10 minutes

Cooking Method:

Boiling

Main Ingredients:

apple cider vinegar · distilled white vinegar · honey · salt

Yield:

8+ servings

Recipe Category:

Easy · Quick · Vegan · Vegetable

Suitable for Diet:

Gluten Free · Plant-Based · Vegan · Vegetarian
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Ingredients

1 medium-large red onion

0.25 c apple cider vinegar

0.25 c white vinegar

0.5 c water

1.5 tsp salt

1 tsp honey

optional: 0.5 tsp coriander seed + 0.25 tsp crushed red pepper flakes

 

Instructions

  1. Slice onion thinly and pack tightly in a very clean 1 quart (2 cup) mason jar.
  2. Combine vinegars, water, salt, honey, and spices in a small pot. Bring to a boil.
  3. Pour vinegar mixture slowly over the onions. Allow to cool slightly before putting on the lid. Store in the fridge.