- 3-4 ripe avocados
- 2 jalapenos, seeded
- 0.5 small purple onion
- 1 medium tomato
- 1 tsp salt
- 0.25 tsp pepper
- 0.25 cup cilantro, chopped
- 0.5-1 lime (juiced)
- Seed and roast ONE jalapeno for 20 mins at 400° F.
- Seed second jalapeno and dice small. Dice the purple onion and tomato. Chop the cilantro. Dice the roasted jalapeno.
- Lightly mash avocados in a medium bowl.
- Add jalapenos (both), onion, salt, pepper, and lime juice to the avocados. Stir to combine.
- Add tomatoes and cilantro. Stir again. Don’t over-mix! That can change the flavor of the avocado and smash your tomatoes. Taste and add more salt/lime juice as needed.
- Enjoy with your favorite chips!
